Old-Fashion Buttermilk Tea Cakes
  1. Unbleached all-purpose flour
    (Wheat flour, malted barley flour, Niacin, Iron)
  2. All-vegetable shortening
  3. Pure cane sugar
  4. Butter
  5. Eggs
  6. Cultured low-fat buttermilk
  7. Pure vanilla extract
  8. Baking powder
  9. Baking soda
  10. Salt
* Contains: Milk, Egg, Wheat



Nutritional Information


Tea Cakes per Serving: 2
Calories (kcal): 138
Calories from Fat: 44.6%
Calories from Carbohydrates: 50.5%
Calories from Protein: 4.8%

* Percent daily values per serving are based on a 2,000 calorie diet.

Per Serving Nutritional Information
Total Fat (g):7g11%
Saturated Fat (g):3g15%
Monounsaturated Fat (g):3g12%
Polyunsaturated Fat (g):1g5%
Cholesterol (mg):26mg9%
Total Carbohydrate (g):18g6%
Dietary Fiber (g):0g0%
Protein (g):2g3%
Sodium (mg):112mg5%
Potassium (mg):26mg1%
Calcium (mg):22mg2%
Iron (mg):trace1%
Zinc (mg):trace0%
Vitamin C (mg):trace0%
Vitamin A (i.u.):137IU3%
Vitamin A (r.e.):35RE3%
Vitamin B6 (mg):trace0%
Vitamin B12 (mcg):1mcg1%
Thiamin B1 (mg):trace0%
Riboflavin B2 (mg):trace2%
Folacin (mcg):2mcg1%
Niacin (mg):trace0%
Caffeine (mg):0mgN/A
Alcohol (kcal):1N/A
% Refuse:
Food Exchanges
Grain (Starch):1/2
Lean Meat:0
Vegetable:0
Fruit:0





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       A special Thank You to David Bonessi for his talented photography assistance.